BLOOMFIELD INDUSTRIES
2 Erik Cir.
Verdi, NV USA
P.O.Box 280
89439
COFFEE BREWER USER GUIDE
Automatic & Pour-Over Airpot Coffee Brewers
Includes Instructions for
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank
BREW COFFEE
CAUTION: Water from the brew head is extremely hot. Hot
water can cause serious burns.
TYPICAL POUR-OVER BREWER
CONTROL PANEL
TYPICAL AUTOMATIC BREWER
CONTROL PANEL
“READY
TO BREW”
INDICATOR
“READY
TO BREW”
INDICATOR
BREW
HOT
SWITCH
READY
READY
TANK
TANK
TO BREW
TO BREW
TANK
HEATER
SWITCH
HEATER SWWITCH
OFF
BREW
HEATER SWWITCH
TANK
HEATER
SWITCH
LIGHT
LIGHT
Automatic Brewer
Model 8773 w/optional
8881 Airpot
ON
OFF
ON
ENERGY SAVER
ENERGY SAVER
HOT WATER FAUCET
1. Preparation
Press TANK HEAT switch to ON.
When READY TO BREW light glows, water in tank is at proper brewing
temperature.
Place one (1) genuine Bloomfield paper filter in the brew chamber.
Add a pre-measured amount of fresh coffee grounds.
Gently shake the brew chamber to level the bed of grounds.
Slide the brew chamber into place under the brew head.
2. Automatic Operation
CAUTION: Prevent overflow. Always use an EMPTY airpot to
brew coffee. Overflowing hot coffee can cause serious burns.
Pour-Over Brewer
Model 8774 w/optional
8881 Airpot
Place the appropriate EMPTY airpot in place under the brew chamber.
BE sure “READY TO BREW” light is glowing.
Press the “BREW” switch. The solenoid will open for an amount of time
determined by the timer setting, admitting a measured quantity of water into
the basin.
PAPER
FILTER
BREW
CHAMBER
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DELIME THE WATER TANK
CAUTION - CHEMICAL BURN HAZARD
Deliming chemicals may be caustic. Wear appropriate protective gloves and
goggles during this procedure. Never siphon deliming chemicals or solutions by
mouth.
IMPORTANT:
This operation to be performed by qualified service personnel ONLY!
IMPORTANT:
DO NOT spill, splash or pour water or deliming solution into or over any internal
component other than the inside of the water tank.
IMPORTANT:
DO NOT allow any internal components to come into contact with the deliming
solution. Take care to keep all internal components dry.
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY:
As required (Brewer slow to heat)
TOOLS:
Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply. Turn off the water shut-off
valve and disconnect the water supply line from the brewer inlet fitting.
2. Disconnect faucet plumbing. Remove the tank lid assembly.
3. Remove the water tank from the brewer body by lifting straight up. Empty
all water from the tank. Set the tank back into the brewer.
4. Mix 2 quarts of deliming solution according to the manufacturer’s directions.
Carefully pour the deliming solution into the water tank. Lower the lid
assembly back onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
5. At end of soaking period, remove lid assembly from tank. Thoroughly rinse
internal components of lid assembly with clear water. Using a stiff bristle
brush, scrub the heating element to remove lime and calcium build-up.
Rinse with clean water. Store lid assembly in a safe location.
6. Remove the tank from the brewer and empty. Using a stiff bristle brush,
scrub the interior of the water tank to remove lime and calcium build-up.
Rinse with clean water.
7. Set the tank back into the brewer. Reassemble faucet plumbing to the tank
lid, and the tank lid to the water tank. Make sure the gasket is properly in
place, then reinstall the hold-down strap.
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